What is sauce albert?

Sauce Albert is a classic French sauce that is typically served alongside beef or game dishes. It is made by combining demi-glace or beef stock with diced mushrooms, shallots, white wine, and heavy cream. The sauce is then seasoned with salt and pepper and finished with a touch of fresh lemon juice. The resulting sauce is rich and creamy with a subtle tang from the lemon juice. The dish is named after Prince Albert, the husband of Queen Victoria, who was known for his love of fine cuisine.